A small kitchen with a big Kerala heart
Salabha means butterfly — a gentle reminder that the best meals feel light, familiar, and travel with you long after you leave the table.
Salabha began the way most Kerala kitchens do — with a mother, a stove, and a promise that no one leaves hungry. Today we serve the same puttu, the same fish curry, and the same banana-leaf meals we grew up on.
We are a small, family-run restaurant loved by office workers on a lunch break, students stretching a small budget, travellers looking for a taste of real Kerala, and families who visit every Sunday.
Nothing on our menu goes above ₹200. Everything on it is made fresh that morning.
Simple food, honestly made
Homestyle
Recipes passed down, not scaled down.
Fresh daily
Vegetables, fish and spices from the morning market.
For everyone
Families, travellers, office folk — all welcome.
Fair prices
Nothing on the menu above ₹200. Ever.
Meals feel better when the people around you feel like family.
Come as a stranger, leave as a regular. That's the only rule of the house.
